Engineered for heavy-duty cleaning in commercial kitchens and food service environments, this professional-grade scrub brush delivers superior performance on tough, baked-on food residue and stubborn stains. 10-inch brush head provides wide coverage, reducing cleaning time and labor costs while maintaining consistent results across large cooking surfaces, griddles, and equipment. Black color coding system helps maintain proper sanitation protocols by designating this brush for specific cleaning tasks, preventing cross-contamination between different food preparation areas. Bi-level bristle design features two different bristle heights that work together to lift debris from uneven surfaces, corners, and crevices where standard brushes fall short. Durable nylon bristles withstand repeated scrubbing, high-temperature water, and commercial-strength cleaning chemicals without fraying or losing effectiveness. Comfortable grip handle reduces hand fatigue during extended cleaning sessions, allowing staff to work more efficiently throughout busy service periods. NSF certified for food service use, meeting strict health and safety standards required in professional kitchens and food handling facilities. Lightweight construction makes it easy to maneuver across large equipment and work surfaces without causing arm strain or discomfort. Cost-effective solution that outlasts standard brushes, reducing replacement frequency and lowering overall maintenance expenses for your operation. Compatible with standard cleaning protocols and integrates seamlessly into existing sanitation procedures at your establishment. Perfect for daily deep cleaning of cooking equipment, prep tables, and food service surfaces to maintain the highest hygiene standards.
        
          


        

• Height : 4
• Length : 10
• Size : 10"